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“Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review
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Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts.
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska.
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Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do.
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A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of “Tasting Notes” that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.
Praise for Meat Eater
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“Full of empathy and intelligence . . . In some sections of the book, the author’s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing.”—The Wall Street Journal
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“Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner.”—Tim Ferris
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“Rinella’s writing is unerringly smart, direct, and sharply detailed.”—The Boston Globe
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“A unique and valuable alternate view of where our food comes from.”—Anthony Bourdain
- Sales Rank: #69810 in Books
- Brand: Brand: Spiegel n Grau
- Published on: 2013-09-10
- Released on: 2013-09-10
- Original language: English
- Number of items: 1
- Dimensions: 7.98" h x .56" w x 5.13" l, .48 pounds
- Binding: Paperback
- 256 pages
Features
- Used Book in Good Condition
Review
“Truth be told, I have lived a life plenty comfortable with my disdain toward hunters and hunting.� And then along comes Steven Rinella and his revelatory memoir Meat Eater to ruin everything. Unless you count the eternal pursuit of the unmetered parking space, I am not a hunter. I am, however, on a constant quest for good writing. Meat Eater begins with a promise—'This book has a hell of a lot going for it, simply because it’s a hunting story'—and then delivers ceaselessly, like a Domino’s guy with O.C.D. This is survival of the most literate. Graphic, sure, but less so than an episode of ‘CSI,’ and with more believable emoting…this—genuine passion, humbly conveyed—is when nonfiction slaughters fiction and hangs it over its mantel. The text is relentlessly vivid and clear…the commitment, effort and ardor are unflinching. What Rinella does to prepare a muskrat trap when he’s in fifth grade takes five more steps and is infinitely more loving than whatever I did as a fifth grader to break in my baseball glove. With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson, and most of the chapters end with 'tasting notes' on various game. … Readers will never ask themselves, 'What is he talking about?' The only question they might have is, 'Why isn’t this guy the head of the N.R.A.?'… �[A]gain and again, his descriptive powers trump gruesomeness…. Meat Eater offers an overabundance to savor.” —New York Times Book Review
“As Steven Rinella is quick to point out, the hunting story is the oldest sort of story there is. Humans developed language, it is commonly held, to tell them. When told properly, as they are in Meat Eater, such stories are not simple gloats by the successful hunter around the table, proudly chewing on the biggest portion of meat and relishing the respect he has earned from his tribe by bringing back the protein. Rather, they are stories of man's relationships with his fellow hunters, his family, the land and the animals. The stories in Meat Eater are full of empathy and intelligence….In some sections of the book, the author's prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing. When Mr. Rinella wades into the surging Grand River, to throw a fly for steelheads, the story moves as well as Tom Callahan writing about Johnny Unitas in the 1958 championship or Bill Nack writing about Secretariat.” —Wall Street Journal
“Relentlessly descriptive and endlessly evocative ‘tasting guides’ at the close of each chapter help armchair hunters get a sense of what it might be like digging into their own heaping plate of camp meat, deer hearts or sun-dried jerky…the writing is steadfastly satisfying and clear. The author wisely allows philosophical questions pertaining to the validity of hunting and the efficacy of state-enforced regulations to simmer in the background, and he effectively shows nature in all its glory…An insider’s look at hunting that devotees and nonparticipants alike should find fascinating.” —Kirkus
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“On one level, [Rinella has] penned an entertaining collection of the sort of anecdotes that, if you had the good luck to meet him at a Brooklyn hipster’s cocktail party, would be conversational gold. Though animals figure almost as prominently in his narrative as people, Rinella is an astute observer, with an eye for delightfully telling details…But in�Meat Eater, Rinella does more than tell stories well and share exotic cooking tips. He writes from the standpoint of a married writer and father living in one of the world’s more densely populated metropolises. His book sets up an implicit contrast between city and wilderness, semi-settled midlife and a more footloose young manhood.” —Paste
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“For the typical urbanite, feeling disdain for gun owners is about as easy as broiling a boneless, shrink-wrapped chicken breast: They’re hicks. Red State rubes. Mowing down Bambi with their assault rifles. Meanwhile, we meander the supermarket aisles, poking around for grass-fed this or free-range that, floating in a cloud of ethical contradiction and denial. Without breaking it down this polemically, Steven Rinella, in his memoir, Meat Eater, rigorously describes his trajectory from unexamined to intensely reconstructed killer of wildlife, a progression that should assist the typical city slicker in replacing categorical dismissal with something more akin to nuanced understanding…It’s evident from Chapter 1 that we are in the hands of a seriously experienced hunter-gatherer and writer, which translates on most pages to very authentic-feeling reenactments of the hunt, including both its inherent vibrancy and distress. And critically, we witness Rinella’s evolving sense of what all this killing might mean. Acutely conveyed are the ways society is elbowing aside an age-old practice, often bloody and brutal, and replacing it with practices numbingly antiseptic and increasingly unreal. By the end, regardless of how you feel about guns or hunting, its appeal has ironically been made alive. It’s the perfect negative image of our pervasive technological moment — bracing, dangerous, and direct rather than mediated, packaged, and disassociated….Rinella’s writing is unerringly smart, direct, and sharply detailed…Each of his small-bore narratives, whether it unfolds on Michigan’s Upper Peninsula, Montana, Alaska, Arizona, or Mexico, bristles with the magic of a specific, authentic place.” —Boston Globe
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“Chances are, Steven Rinella's life is very different than yours or mine. He does not source his food at the local supermarket.�Meat Eater�is a unique and valuable alternate view of where our food comes from—and what can be involved. It's a look both backward, at the way things used to be—and forward—to a time when every diner truly understands what's on the end of the fork.” —Anthony Bourdain
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“If hunting has fewer participants and advocates than ever before, Rinella is doing his best to reverse the trend.�He is�informative, passionate, literary, funny, and well, cool.�Perhaps what’s most remarkable about his work is that it offers readers who only ‘hunt’ at the local grocery store the opportunity to enjoy a vicarious adventure or two in the world of outdoor protein gathering…Rinella’s audience will continue to grow, based on his thoughtful writing.”�—Booklist
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“Woven into Rinella’s thoughtful prose detailing his outdoor adventures (or misadventures, in some cases) are historical, ecological, or technical observations dealing with the landscape, the animals, or the manner in which the game is harvested.�Also, almost every chapter is finished with short ‘Tasting Notes’ that outline the culinary dos and don’ts for meat from game like squirrel, black bear, and mountain lion.�Rinella has a passion for hunting and wilderness that comes across in his writing,�and even if you don’t agree with his ideas on hunting lions with dogs or catch-and-release fishing�you can’t help pondering the arguments he makes. And that seems to be the point of the book, to make you think—about your relationship with nature, about what you eat and why you eat it—and if that’s Rinella’s motivation, this book succeeds.”�—Publishers Weekly
From the Hardcover edition.
About the Author
Steven Rinella is the author of American Buffalo: In Search of a Lost Icon, which was the winner of the Sigurd Olson Nature Writing Award, and The Scavenger’s Guide to Haute Cuisine. He is the host of the television show MeatEater on the Sportsman Channel, and was the host of the Travel Channel’s The Wild Within, which was nominated for a James Beard Award. His writing has appeared in such publications as Outside, Field and Stream, The New Yorker, The New York Times, Vogue, Men’s Journal, and Salon. Born and raised in Michigan, he currently lives in Brooklyn, New York.
Most helpful customer reviews
35 of 41 people found the following review helpful.
Hunting--For Real
By Sam Thayer
Meat Eater does something simple, but amazing: it presents hunting, fishing, and trapping for what they really are: a primal connection to wild creatures through using their bodies to fulfill our most basic needs.
Steven Rinella skipped the contorted, snobbish, and apologetic philosophical hogwash that has characterized generations of hunting literature. He skipped the self-indulgent glamor of hunting trophy kill tales. This is not hunting pornography; it's real stories about a real hunter pursuing animals for all the reasons that people actually do that.
The book is composed of stories that illustrate these various motivations to hunt. As a child, it was because his dad and brothers did. In college, because he needed food. He went crazy for steelhead and bonefish fishing because it was so damn exciting. He hunted for adventure in the Missouri Breaks, and Dall sheep for the challenge. And always, it was for every one of those reasons--and to satisfy a deep, primal, desire that needs to explanation or apology. And yeah, to get meat.
There's another thing about these stories--they're awesome. Really well-written, and full of subtle insight. I read the whole thing within 20 hours of getting the book in my hand. As an avid hunter who spends many winter nights reading about it, I felt, "finally, someone who thinks about hunting like I do."
Rinella doesn't shy away from the moral and ethical questions that surround hunting, fishing, and trapping (hereafter I'll refer to them all as "hunting, because they are). He explores them not in an abstract sense, but from the more credible point of view of his own personal experiences. He doesn't cowardly justify trapping with imaginary ecology (saying that the animals are overpopulated); he speaks of the youthful fantasies of fronteir life that fueled his passion to live as a trapper. He isn't afraid to challenge some hunting practices, or to describe death in its real and vivid detail. He isn't afraid of the emotion that electrifies the hunting experiences; he taps into it and makes the reader remember and relive (if it's a hunter) or understand (for non-hunters) how real it is.
That is the book's power: it's the first true hunter/non-hunter crossover book, that speaks intelligently to both sides and tackles the questions that both sides grapple with. But after all that is said, he stays grounded in the most basic fact: hunting is about food. In that sense, it is as morally unassailable as gardening and gathering.
My only problem with the entire book was a factual one, in which Rinella mentions that Africa and the Americas were overrun by Europeans because they were populated by hunter-gatherers. Actually, sub-saharan Africa was not overrun (the people there still have dark skin) precisely because that continent was fully agricultural way before European colonialism--the takeover of forager territory by agriculturalists in Africa had occurred thousands of years earlier by other people from within Africa.
That notwithstanding, this is the best narrative or philosophical hunting book I've ever read, and the first I'd recommend to anybody.
21 of 25 people found the following review helpful.
The Philosophy of Hunting
By Steve Sorensen
Really? A guy living in Brooklyn writes a book about hunting? What you might think isn't even close. He's not some odd kind of metrosexual without the aversion to wild game. Nor is he a casual hunter who occasionally escapes Gotham for an upstate camp where deer hunting is incidental to which beer goes best with what's in the camp's stew pot.
Enter Steven Rinella. Born in Michigan and groomed for hunting by a culture where kids can still grow up dreaming of being the next Jeremiah Johnson, Rinella actually made his boyhood hunting dreams happen. A blend of Daniel Boone, Jim Bridger and Tom Sawyer, he hesitates not at all to strike out for the territory ahead with traps, fishing rods, bows and guns.
If anyone cares a lick about understanding what makes hunters tick, this is exactly the book to read. If modern hunters need confirmation for what they do and why, here it is. And if non-hunters (or anti-hunters) will risk reading a book about hunting that will threaten their preconceptions, this is the one.
Time will tell, but Meat Eater: Adventures from the Life of an American Hunter has what it will take to be a high water mark among twenty-first century essays on hunting. It's well written, thoughtful, respectful, and it's right.
4 of 4 people found the following review helpful.
Author of TROPHY WHITE TALES, Jerry Lambert
By jlambert
I thoroughly enjoy hunting stories and Meat Eater contains an abundant collection written in a conversational narrative. Steve Rinella, has built up a very impressive outdoor resume with hunting and fishing excursions all-around the globe. These adventurous stories are highly entertaining but also manage to tackle the philosophical questions of "why he hunts," "who he is as a hunter" and "what hunting means to him personally."
As a resident of the Michigan, I appreciate Steve's early tales about trapping, fishing and hunting with his family throughout the Great Lake State. It is also readily apparent that the author has a deep appreciation for the history of hunting as there are several accounts that highlight the adventurous, hunting spirit of Daniel Boone, John Colter, Lewis and Clark and more.
Successful hunts lead to delicious meals and Rinella shares a variety of cooking techniques and recipes for various wild-game. I appreciated his pleasurable description of eating Alaskan black bear that he deep fried utilizing the blue berry flavored fat from the bruin. If you have an adventurous heart, than I think that you will enjoy this book. I know that I did.
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